I’ve been waiting patiently for the warmer weather to arrive to try out my idea for a Pear Piña Colada, and the results are deliciously successful! I love the creamy texture that the pureed pears lend to this cocktail, and using them allows you to cut down on the amount of coconut cream used in a typical recipe without compromising any flavor. The pears also lend a sweet, honey flavor to the cocktail that pairs beautifully with the tangy, fresh pineapple. I added a little unsweetened shredded coconut to my version as well because I love the texture it gives to this drink. Sip on this pear cocktail on a sunny afternoon and you’ll be transported to a tropical paradise!
2 ripe USA Pears, such as Bartlett or Anjou, cut into big chunks
1 cup fresh pineapple chunks
¼ cup coconut cream (Coco Lopez brand is typically easy to find)
2 tablespoons fresh lime juice
¼ cup unsweetened shredded coconut
8 ice cubes
3 ounces aged white rum
Place all of the ingredients into a blender and puree on high speed until smooth and creamy. Divide between two cocktail glasses and garnish with a pear ring and a slice of lime.
prep time: 10 minutes
yield: 2 servings
Please enjoy responsibly.