While Epicurious Entertained NYC, Anjoulina found a little time for sightseeing in Manhattan.
Just in case it’s not obvious, Anjoulina is a Red Anjou pear – recently harvested and fresh at the grocery stores now! Red Anjou pears are sweet and juicy, and add gorgeous color to any recipe – from salads and desserts to main courses. Be sure to Check the Neck for Ripeness to get the best eating experience!
And speaking of Epicurious – don’t forget to enter our recipe contest! Visit the contest site to learn all about USA Pears and submit your culinary masterpiece for a chance to win a spa getaway for two to Oregon wine country!
I work with USA Pear marketing offices that work in 38 countries all over the world: from Latin America to the Middle East, from Europe to Southeast Asia and places in between, our representatives serve markets on every continent except Antarctica. I love the opportunity to practice my Spanish and pick up new phrases in other languages (even if it’s just the basics of “hello,” “goodbye,” “thank you” and of course “pear”: pera, birne, гру́ша [GROO-sha], and more to come).
I’ll be sharing highlights of the exciting and interesting activities that are taking place to promote USA Pears around the world.
My favorite pear variety is Comice. Yum!