Pear and Molasses Dog Biscuits

Now, you can share the pear love with your pooch! Thanks to Paris and John at DogTipper for sharing their recipe with us! For more information and some great prep photos, check out the original post at

2 cups chopped pears, cored
2 ½ cups whole wheat flour
¼ cup water
1 tablespoon baking powder
3 tablespoons molasses

Preheat oven to 350 degrees and grease a cookie sheet.

Chop pears by hand or in a blender in small batches. Place all ingredients in a large bowl and mix by hand until sticky.

Turn the dough out on a lightly floured surface and knead, adding extra flour if it’s extremely sticky. Roll it out to about ¼-inch thickness, then cut into squares or use a cookie cutter to create other fun shapes.

Place biscuits on cookie sheet. They can be placed close together (they don’t spread), but shouldn’t touch. Bake biscuits for 30 minutes or until the bottoms are golden brown. Cool the biscuits completely before refrigerating or serving.

About Brittany

Hi! I’m Brittany Wilmes, program coordinator at Pear Bureau Northwest. As half of the Communications and PR department at the Pear Bureau, I write about pear pop culture for The Pear Dish—sharing everything pear, from fresh recipes to community involvement to fun décor ideas. Have an article or idea to share? Feel free to email me! In addition to blogging, I’m busy sharing the pear love on behalf of the Pear Bureau Northwest…and eating USA Pears!

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