I’m visiting the markets in Mexico this week, and attended a recipe demonstration that is, coincidentally, perfect for St. Patrick’s Day!
8 Bosc USA Pears, peeled, cored, and cut in half
1 ½ cups sugar
1 ½ cups water
1 teaspoon green food coloring
¼ cup mint liquor
Boil water in pot, add sugar and pears and cook for 15 minutes at a rapid boil.
Turn down heat and allow to cool.
yield: Serves 4
preparation time: 25 minutes