I love pears for lots of reasons, but I’m especially fond of their widespread appeal. It’s fun to be able to strike up a conversation with almost anyone about pears—my grandpa, a kindergartner, the cashier at my grocery store. They’re just so lovable!
Pears are especially kid-friendly. They’re a hypoallergenic food, and with their soft texture, they’re easily pureed into sauce, smoothies, and soups. I recently received a complimentary pack of Little Green Pouches, a reusable food pouch like those you’ve seen popping up at Starbucks and grocery stores near you. This ingenious little food pouch is the perfect vehicle for pureed pears. I sent the pack to my sister, Aubrey, who offered to test the Little Green Pouch with her sidekick and babysitting charge Ellie.
Ellie, 2, was an instant fan of the combo. Here’s Aubrey’s report:
Aubrey: “Ellie, what do you think of the green pouch? Do you like it?”
Ellie: “Yeah! It’s really cool, Aubrey!”
I asked Ellie how she liked the pear yogurt mixture.
Ellie: “It tastes like ice cream and vanilla and pears!”
She was very satisfied with the pouch and pears!
½-1 cup vanilla yogurt
Pear and quarter the pear and boil in water until soft.
Mash it into the yogurt and serve!
Check out the Little Green Pouch website for pouch-friendly recipes and more information.