I know what you’re thinking. It’s winter, and it’s cold and gray, and I just want some comfort food. Some hearty, umami-packed, meaty comfort food. And you’re right. But I haven’t gone off the deep end, either…there are still pears involved here.
I’ve gathered up three tasty-looking Korean short rib recipes, all featuring a different cooking method: grilled, braised, and slow cooked. Pick a pear (Bosc, Asian, whatever variety you can get your hands on). Grate it up. It’s time to get your meat on!
Nom Nom Paleo’s Slow Cooker Korean Grass Fed Short Ribs
Blue Kitchen’s Korean Oven-Braised Short Ribs
Tartine and Apron Strings’s Galbi (Korean BBQ Beef Short Ribs)