Holiday Delight!


You may not be eligible to enter our holiday drink contest in Hong Kong, but that doesn’t mean you can’t enjoy the spirit of the season with a delicious USA Pear concoction.  If you’re not up for experimenting and coming up with your own original recipes, check out the beverage section on our website.  Try one of our festive cocktails or opt for a non-alcoholic refreshment like the ones pictured above.  You might not be familiar with a couple of the ingredients – so either drink is perfect if you are in the mood for something a little exotic!

“Purple Angel”

1/2 Red Anjou pear
10-15 blueberries
8 Lychee
3 strawberries
Splash of cranberry juice
Crushed ice

Slice all the fruits into pieces and combine all ingredients in blender. Pour and enjoy!

“Cinnamon Ginger Anjou”

3 Green Anjou pears
2 slices ginger
8 cups water
Chinese rock sugar (may be found in Asian grocery stores)
Cinnamon sticks

Cut each pear into 4 chunks and boil in a pot with ginger and water for one hour. Add Chinese rock sugar to the pot and boil to melt; pour into cup and garnish with a cinnamon stick – ready to serve!

About Lynsey

I work with USA Pear marketing offices that work in 38 countries all over the world: from Latin America to the Middle East, from Europe to Southeast Asia and places in between, our representatives serve markets on every continent except Antarctica. I love the opportunity to practice my Spanish and pick up new phrases in other languages (even if it’s just the basics of “hello,” “goodbye,” “thank you” and of course “pear”: pera, birne, гру́ша [GROO-sha], and more to come). I’ll be sharing highlights of the exciting and interesting activities that are taking place to promote USA Pears around the world. My favorite pear variety is Comice. Yum!

2 thoughts on “Holiday Delight!

  1. Pingback: Liquid Pear-fection

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