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Pear Parfait

Pear Parfait

10 Prep Time
n/a Cook Time
4 Servings
In a hurry? Substitute the freshly whipped cream with a prepared dessert topping!
INGREDIENTS
  • 6 Anjou USA Pears, peeled and cored
  • 2 tablespoons sugar
  • 1 cup heavy cream
  • 1 teaspoon almond extract
  • Pear slices to garnish
  • Mint leaves to garnish
DIRECTIONS

Cut pears into chunks, leaving some slices for garnish.

Blend pear chunks with sugar in a blender over medium speed. Beat heavy cream and almond extract in a bowl until peak forms.

Whisk pear mixture with the cream mixture.

Spoon into parfait glass. Garnish with pear slices and mint leaves.

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