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Oh Pear

Oh Pear

5 Prep Time
0 Cook Time
1 Servings

A variation on the classic Rusty Nail, the silky smooth pear purée makes this cocktail a joy to drink either up or on the rocks. Leave the skin on the pear for a beautifully colored pear purée. Created by Paul Zablocki of Brooklyn, NY (www.cocktailbuzz.com).

INGREDIENTS
  • 2 ounces Irish whiskey
  • 1 ounce purée of USA Red Bartlett pear
  • ½ ounce pear liqueur, such as Belle de Brillet or Aqua Perfecta Pear Eau de Vie
  • ½ ounce Drambuie
  • Ice
DIRECTIONS

Pour ingredients into shaker and fill with ice. Shake well for 30 seconds and strain into chilled cocktail glass. Garnish with a USA Red Bartlett pear wedge.

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