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Northwest Pear Breakfast Cookie

Northwest Pear Breakfast Cookie

10 Prep Time
22 Cook Time
14 Servings
Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you going strong until lunch.
INGREDIENTS
  • 1 ½ cups quick cooking oatmeal
  • 1 cup plain granola
  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • ½ cup nonfat dry milk powder
  • 1 ½ teaspoons ground cinnamon, divided
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • 2 USA Pears, cored, cut into ¼-inch cubes
  • ⅔ cup packed brown sugar
  • ½ cup canola oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup raisins
DIRECTIONS

Preheat oven to 375 degrees.

Mix oats, granola, whole wheat flour, flour, dry milk powder, 1 teaspoon cinnamon, salt, baking soda, and nutmeg in medium bowl; set aside.

Mix pears with remaining cinnamon; set aside.

Beat oil, brown sugar, egg, and vanilla on low speed for 1 minute until blended. Add oat mixture and beat on low 1 minute until blended. Stir in pears and raisins until just mixed.

Place ¼ cup dough on parchment-lined baking sheets. Bake for 18 to 22 minutes until edges are set and top is golden brown. Cool 3 minutes and remove from pan.

Nutritional Analysis per Serving: Calories 250 (32% Calories from Fat); 4g Protein; 39g Carbohydrate; 3g Fiber; 9g Fat (1g Sat. Fat, 0g Trans Fat); 15mg Cholesterol; 190mg Sodium

 

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