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Blueberry and Pear Waldorf Salad

Blueberry and Pear Waldorf Salad

15 Prep Time
0 Cook Time
4 Servings
This fresh take on the classic Waldorf salad will have your taste buds singing! The blueberry dressing adds a unique sweetness and spice, not to mention gorgeous color. Find more great recipes and serving ideas at oregonblueberry.com!
INGREDIENTS
  • 1 cup fresh or thawed frozen blueberries, divided
  • ¼ cup vegetable oil
  • 2 tablespoons orange marmalade
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • 4 cups (about 4 ounces) baby spinach
  • 1 pear, cored and thinly sliced
  • 2 ribs celery, cut into 1-½-inch matchsticks (about 1 cup)
  • ⅓ cup pecan or walnut halves, toasted
DIRECTIONS

To prepare dressing: In a blender container, combine ½ cup of the blueberries, oil, marmalade, lemon juice, mustard and salt; blend until a smooth, thick dressing forms.

In a bowl, toss spinach with pear slices, celery, pecans and remaining ½ cup blueberries. Arrange equally on four serving plates.

Just before serving, blend dressing again until smooth; drizzle over the salads. Serve immediately.

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