The Time is Ripe for Pears: New York

Well, we turned the Big Apple into the Big Pear for a few days! We had a great visit to New York City – we ate delicious food, shared ins-pear-ation with shoppers, and visited some of Manhattan’s most famous neighborhoods. At PUBLIC Restaurant, Chef Brad Farmerie shared the pear love – watch this video to hear what he thinks about pears! (Visit our YouTube page for another fun outtake with Chef Brad.) We also served up fresh pears at the Whole Foods Market in Tribeca, where shoppers raved about the sweet and juicy Bartletts. On our way back to the hotel, we stopped by Ground Zero, home to a new memorial – and one very hardy pear tree! Unfortunately, tickets were sold out for the day, but we snapped a photo of the new buildings in progress.   Chef Brad Continue reading

The Time is Ripe for Pears: Boston!

Hello from Boston! We’re having a great time exploring the city and sharing pear recipes and ripening info (not to mention delicious pears!) with fellow pear fans on The Time is Ripe for Pears Tour. Here’s a quick glance at what we’ve seen so far: First stop: the Chelsea Market Basket, where we sampled perfectly ripe Starkrimson pears. They were a hit with shoppers of all ages! Next, we went to Faneuil Hall, where we lunched on lobster rolls (and remarked that they would have been better with pears). We also ventured out to Edward Everett Square in South Boston to snap a photo with this giant pear statue! Perry, our Anjou Pear, was quite happy to find a relative clear across the country. Check out this video to see what shoppers thought of our sweet and juicy Starkrimson pears! Continue reading