The Time is Ripe for Pears: New York

Well, we turned the Big Apple into the Big Pear for a few days! We had a great visit to New York City – we ate delicious food, shared ins-pear-ation with shoppers, and visited some of Manhattan’s most famous neighborhoods. At PUBLIC Restaurant, Chef Brad Farmerie shared the pear love – watch this video to hear what he thinks about pears! (Visit our YouTube page for another fun outtake with Chef Brad.) We also served up fresh pears at the Whole Foods Market in Tribeca, where shoppers raved about the sweet and juicy Bartletts. On our way back to the hotel, we stopped by Ground Zero, home to a new memorial – and one very hardy pear tree! Unfortunately, tickets were sold out for the day, but we snapped a photo of the new buildings in progress.   Chef Brad Continue reading