Young children are consuming larger than healthful amounts of sodium according to current research presented via the American Heart Association.1 Nearly 75% of packaged meals and snacks designed for children ages 1 to 3 years are high in sodium; some meals contain 40% of a toddler’s daily limit for sodium! Although packaged and processed foods are notorious for high sodium content, these results are striking since large amounts of sodium early in life may increase preference for salty foods and excess salt consumption is directly linked to high blood pressure. Indeed, about one in three adults (31.9%) over the age of 20 has hypertension, or high blood pressure, which increases risk for cardiovascular disease, heart attack, and stroke.2   Although these data are alarming, there is a simple solution: Decrease processed food consumption by adding more fresh fruits and veggies Continue reading →