Pear and Sausage Stuffing

Whether you are a “stuffing” or a “dressing” kind of person, pears add a magical twist when served alongside your holiday bird. Because they are sautéed and then baked, the pears are meant to be meltingly soft in this side dish, and any variety will do. Sausage adds a piquant kick, and don’t skimp on those fresh herbs. Consider this recipe another delicious vehicle for getting pears on your Thanksgiving table.

Serves 8

Ingredients:

6 tablespoons unsalted butter, plus more for greasing and brushing

1 (20-ounce) loaf white bread, crusts trimmed, cut into 1/2-inch cubes

1/4 cup finely chopped fresh flat-leaf parsley

2 tablespoons finely chopped fresh sage

1 sweet yellow onion, chopped

3 celery ribs, chopped

12 ounces mild Italian pork sausage (casings removed if the sausage is in links)

2 ripe USA Pears, stemmed, cored, and cut into 1/2-inch chunks

2 cups low-sodium chicken broth or homemade turkey stock

1/2 teaspoon freshly ground pepper

Kosher salt

Directions:

Preheat the oven to 375°F. Grease a 3-quart casserole dish with butter.

Spread the bread cubes on a large rimmed baking sheet and toast them in the oven until lightly browned, 12 to 20 minutes (depending on the moisture content of the bread). Combine the toasted bread cubes, parsley, and sage in a large bowl; set aside.

Meanwhile, melt the butter in a 12-inch skillet over medium heat. Add the onion and celery and cook until soft and translucent and beginning to brown, about 15 minutes. Add the sausage and cook until browned, breaking it up with a wooden spoon, about 5 minutes. Add the pears and continue cooking until they are just soft, 3 to 5 minutes. Pour in the stock, add the pepper, and bring it to a simmer. Pour the contents of the pan over the bread cubes and toss until evenly moistened. Taste and add salt as needed.

Loosely pack the dressing into the prepared dish and cook, uncovered, until the top forms a deep crust, 25 to 30 minutes. Serve hot.

Photography: George Barberis (@georgebarberis)
Recipe and Styling: Andrea Slonecker (@andreaslonecker)

Want more pear-a-licious Thanksgiving recipes? Click HERE!

These 15 Pear-a-licious Dishes Will Win Thanksgiving

Between family gatherings, office parties and every kind of celebration in between, we often find ourselves overindulging during the holidays. This isn’t a bad thing as we all deserve to treat ourselves every once in a while. This is where pears come in! Besides being sweet, juicy and delicious, they are also high in fiber and are sodium free, fat-free, and cholesterol free, plus they’re a good source of vitamin C! Pears can make for a creative and healthier alternative to many holiday dishes. Even if whatever you’re cooking isn’t super healthy, you can at least add nutritional value simply by including pears. Plus, all 10 varieties of USA Pears are in season right now, which means there are lots of possibilities when it comes to using them in whatever you cook. With Thanksgiving around the corner, we decided to dig through our recipes and find a handful of pear-a-licious ones to share with you. From sides and sauces to appetizers and desserts, these fifteen dishes are sure to make an impression at the table.

Crunchy Pear Cobbler

Savory Pear and Gruyere Tart

Roasted Pears with Camembert Cheese

Savory Pear, Ham and Gruyere Strata

Acorn Squash Stuffed with Pears, Wild Rice and Walnuts 

Warm Peanut-crusted Goat Cheese with Roasted Pears

Pear, Fennel, Onion and Squash Gratin

Bread Stuffing with Pears, Bacon and Caramelized Onions

Cinnamon Pear Sauce 

Bosc Pear Cranberry Orange Sauce

Panzanella Salad with Pears

Roasted Pears with Delicata Squash

Espresso and Cherry Poached Pears

Pear Pecan Pumpkin Spice Bread 

Pear Parsnip Soup with Pecan Blue Cheese Crackers and Pear Paste

 

5 Ways You Can Celebrate World Pear Day 2017

2017 marks the second year we are officially celebrating World Pear Day, which kicks off National Pear Month in December.  We are excited to share the festivities with pear lovers around the world on December 2. Beginning in New Zealand, people will have the opportunity to taste a variety of USA-grown pears via pop-up sampling opportunities in more than 24 countries including China, the United Arab Emirates, Mexico and the U.S. for 24 hours of continuous sampling and promotion of USA Pears. For those of you looking to pear-take in the fun, here are five ways you can celebrate World Pear Day!

 

1. Use the hashtag #WorldPearDay!

Part of what makes World Pear Day so exciting is the chance to connect with pear lovers across the globe, and the best way to do that is by joining in on the conversation using the #WorldPearDay hashtag. Show your pear love on social media by sharing your favorite variety (do you even Anjou, bro?!), posting pictures of pears, making silly pear puns, or just saying whatever comes to mind! Whatever you post, make sure to use the #WorldPearDay hashtag. And who knows, maybe you’ll even win a prize?!

2. Help break a world record!

This year we are kicking things up a notch with a Guinness World Record attempt! As part of our 24 hours of continuous sampling activity around the globe, we will be aiming to break a record in the following categories:

Largest distribution of pear samples

 

This a lofty goal but with your help we can succeed! If you live in one of the 24 countries where pear sampling events will be held, keep an eye out at your local supermarket or grocer. If you come across a sampling event, do your part to help us break a record by enjoying a pear!

3. Share a pear!

Sweet and juicy pears are so much better when shared with friends. Check the Neck to make sure your pears are ripe, grab a pear slicer, and hand out slices of fresh pears to as many friends as you can gather.  All 10 varieties of USA Pears are in season right now, so it’s the perfect time try out new ones. You’ll be the life of the party.

4. Test your culinary skills!

Pears are delicious on their own, but the possibilities are endless when it comes to cooking with them. From baking to poaching and everything in between, there are plenty of chances to put your culinary creativity to the test with pears. If you’re looking to cook something that is quick, easy and healthy, here are some recipes that are sure to impress:

Bartlett Pear Quesadilla

Pear “Toasts”

Baked Pear Trail Mix

Browse through tons more pear-a-licious recipes HERE!

5. Get your sample on!

Who doesn’t love free stuff?! Starting in New Zealand and ending in Portland, Oregon (home of USA Pears!), we will be hosting pear sampling events in 24 countries over the course of 24 hours. Whether you live in Abu Dhabi or Sao Paolo, there will be opportunities to taste a handful of different pear varieties. Not only that, but representatives from USA Pears will be hosting games and giving out pear-iffic prizes at each sampling event.

Make sure to follow @USAPears on Facebook, Twitter and Instagram for World Pear Day updates! 

 

Pear Pecan Pumpkin Spice Bread

Some “breads” are actually quite sweet and sugary, acting more like cake than bread. This Pear Pecan Pumpkin Spice Bread lets the naturally sweet taste of the pears shine through without any added sugar AND it pears perfectly (pun intended) with savory dishes like a steamy bowl of butternut squash soup. It’ll also look beautiful on your holiday table!

Makes 1 loaf

Ingredients:

2 fresh ripe USA Pears – peel, core, cut into pieces

2 fresh USA Pears with stem – cut in half (leave core attached), core and peel

1 cup whole wheat pastry flour

1/2 cup all-purpose flour

1-1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

¼ teaspoon pumpkin spice

2 teaspoons cocoa – unsweetened

½ cup extra virgin olive light oil or avocado oil

½ cup plain Greek yogurt – plain

1 teaspoon pure vanilla extract

2 large eggs

2 tablespoons maple syrup

2/3 cup almond milk

1/4 cup pecans – chopped

Cooking spray

Directions:

Preheat oven to 350◦F

Coat a loaf pan (9 X 5 inch) with cooking spray. Set aside.

Place pears that are peeled, cored, cut into pieces into a food processor and puree. Set aside.

Spoon flours into dry measuring cups and level with a knife.

In a medium bowl, whisk flours together with the next 6 ingredients (through cocoa).

In a large bowl combine oil, yogurt, vanilla extract, eggs, syrup, almond milk and pureed pears and beat with a hand mixer until combined.

Add flour mixture to above mixture and beat at a low speed just until combined (don’t over mix.)

Spoon batter into prepared loaf pan. Sprinkle pecans evenly on top.

Arrange pear halves into the loaf pan, pressing each into batter.

Bake bread in loaf pan for 50 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan for 10 minutes and then carefully remove from pan and cool on wire rack.

Serving suggestion: Serve a slice of bread alongside a steamy bowl of soup, like butternut squash. A perfect pear!

Fall is the Pear-fect Time for Sweet Swaps

Let me set the record straight: there’s no one food that’s a miracle cure for all ailments, nor is there just one food that is responsible for causing all of our health issues. Balance is what’s key when it comes to a healthy diet.

If there is one food that adds calories without adding much value, it’s sugar. Sugar is what I call, The Master of Disguise, appearing more often on food labels than you might realize, and not always spelled as s-u-g-a-r. These aliases can show up on ingredient lists as molasses, high fructose corn syrup, organic cane juice, and dozens of other names.

The good news is that our new food labels (on or before January 2020) will finally differentiate between natural sugar (the sugar that is inherently within foods like milk, yogurt and fruit) and added sugar (the sugar and its substitutes that food companies add to their products).

In the meantime, it’s best to get your sweets from natural sources, like fruit, which don’t even need to wear any labels. Pears are an example of a delicious fruit that not only satisfies your sweet tooth, but also brings a bushel of other nutritional benefits.

Did you know that one medium-sized pear provides 6 grams of fiber, a nutrient most of us don’t seem to get enough of? Fiber helps you feel fuller for longer and helps food move through your system more efficiently, two important factors that could help promote weight loss and better digestion. Pears also contain important nutrients including vitamins C and K, potassium, calcium, and an array of antioxidants…and contain only 100 calories!

Although a juicy pear can stand on its own as a snack or even dessert, you can also purée pears and use them as a “sweet swap” in a variety of recipes. For example, pear purée can be substituted for refined sugar in baked goods – like cookies, cakes and breads – as a natural sweetener. With Halloween and the holidays on the horizon, sugary temptations are inevitable. Don’t be afraid to put a spin on a classic recipe by trying a pear purée sweet swap. You might just be creating a new crowd favorite!

Inspired to try a sweet swap recipe? Try my Crunchy Pear Cobbler for dessert tonight — it’s so easy to put together and even easier to enjoy!

Go green and get your culinary jig on this St. Patrick’s Day

Many Irish staples carry an impressive nutrient profile. You can boost the benefits even further by complementing them with flavorful, nutritious pears. Here are 4 ways to do it:

steel cut oatmeal in a small mason jar1) Irish Oatmeal
Start the day with a festive batch of oatmeal. Prepare this simple recipe for Slow Cooker Steel Cut Oats, then speckle with pieces of bright green Anjou pear (in season now!).

pretty diced pear and apple chutney in a jar2) Soda Bread
This quick and easy 5-Ingredient Whole-Wheat Irish Soda Bread is hearty and satisfying without breaking the calorie bank. Serve with a spread of pear jam or spoonfuls of pear chutney and chunks of sharp cheddar cheese.

Hearty sheppard's pie slice with bosc pears on a white plate with a green napkin3) Potatoes
Spuds get a bad reputation for being unhealthy but are actually filled with important nutrients, including potassium, iron, fiber and B-vitamins. Bake, mash or cut into fries and roast in the oven. Serve with roasted chicken and a side of Cinnamon Pear Sauce. For a one-pot meal, add chopped, firm Bosc pears to your favorite recipe for a tasty spin on a classic Shepard’s Pie.

sliced pears atop red cabbage with green onions in a white bowl4) Cabbage
There’s more to this cruciferous and cancer-fighting veggie than corned beef. Enjoy cabbage year-round in salads and slaws. Stick with the green theme by combining cabbage with kale in a fresh and crunchy Kale Cabbage and Pear Slaw with Citrus Dressing.

February is Heart Health Month

Pears have more fiber than most other fruits. A graphic showing how pears rank higher than bananas and oranges in fiberThere’s good reason as to why we have an entire month dedicated to heart health: heart disease is the number 1 cause of death for men and woman in the United States (National Center for Health Statistics, 2016). According to the CDC, this has been the case for upwards of 80 years now, with current numbers pointing to about 610,000 deaths in the United States every year. Translation: heart disease is to blame for 1 out of every 4 deaths in America! While statistics like this are shocking and scary, there is at least one thing you can start doing today to immediately lower your risk: improve your diet.

The truth is, a healthy heart is directly correlated with a healthy diet. Studies show that fiber is excellent at preventing and reducing elevated cholesterol levels, which is a strong predictor of heart disease (Chai, 2012) (Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, 2008). High levels of cholesterol can lead to atherosclerosis, which is plaque buildup on the artery walls that can constrict blood flow and lead to heart attacks. Fiber, the zero-calorie indigestible part of carbohydrates, helps lower cholesterol by attaching itself to dietary cholesterol and ushering it out of the body, so it never gets absorbed into the blood (where it would otherwise stick and build up on the artery walls – yikes!).

So, how can you fiber-up your diet? Pears are a delicious place to start! A medium pear puts you 6 grams closer to meeting your daily fiber needs—which for women is 25 grams, men 38. Pears also have Vitamin C, with a medium-sized pear containing approximately 7 mg or 10 percent of the daily value. Because pears don’t need to be refrigerated, they’re also a very portable snack, especially if you work a desk job or are on the go. Pack one with you today to show your heart some pear love.

Healthy is Strong

Bosc Heart
February is American Heart Month, and taking care of yourself and the ones you love is the perfect way to say I love you this Valentine’s Day. According to the Million Hearts® Healthy is Strong campaign, heart disease is the leading cause of death in men and women. Instead of giving your sweetie chocolates this Valentine’s Day, why not give your heart? For men and women, one small change can add up to one healthy heart!

One simple way to boost heart health is with physical activity. No, you don’t have to run five miles every day, but increasing activity slowly, such as a romantic walk with your sweetie, improves cardiovascular health. As a rule of thumb, aim for 150 minutes of activity each week – and if you #PearUp with a partner, you’re more likely to stick to your plan!

Another quick fix is to add in heart-y foods to your diet, such as fresh fruits, vegetables, no salt added nuts and seeds, fish, and healthy oils, such as olive or canola. To keep it simple, try a piece of fruit for a snack, such as the delicious Anjou, Bosc or Bartlett pear – all American Heart Association Heart-Check certified for health. For a delectable option that still feels sinful, try sliced pears drizzled with dark chocolate. Yum!

So this February when love is in the air, remember that a healthy heart is a strong heart! Visit Healthy is Strong or Go Red for Women for more tips to take charge of your heart health.

Dark Chocolate Dipped Pears

Valentine pears dipped in chocolate and topped with fun toppingsMove over strawberries—chocolate dipped pears are a fresh twist on this decadent Valentine’s Day treat. Rich dark chocolate pairs perfectly with Red Anjou pears, which just so happen to be heart-check certified by the American Heart Association. (Happy National Heart Month!) Decorate your dipped pears with a variety of creative options for sprinkling, like nuts, coconut flakes, and even vivid red chile powder for a kick. With this thoughtful homemade gift, your Valentine will definitely be yours!

Makes 32

2 USA Red Anjou pears (about 1 pound)
1 teaspoon Fruit-Fresh® Produce Protector
8 ounces dark chocolate (60 to 70% cacao), chopped

Options for Sprinkling:
Finely chopped pistachios or other nuts
Flaky sea salt
Shredded coconut
Chile powder
Curry powder
Sesame seeds
Chopped colorful dried fruit, such as apricots, cranberries, or goji berries

Fill a medium saucepan with about 1 inch of water and bring it to a simmer over medium-high heat. Line a baking sheet with wax paper.

Halve, core, and stem the pears and cut each one into 16 wedges. Sprinkle with the Fruit-Fresh and toss the pears gently to coat evenly. (This will prevent the cut pears from browning for several hours.) Arrange the pears on the prepared baking sheet and place it next to the stove.

Place the chocolate in a medium stainless-steel bowl and set the bowl over the pan of simmering water. (Make sure the water doesn’t touch the bottom of the bowl.) Once the chocolate begins to melt, stir until melted and smooth, about 3 minutes. Remove the chocolate from the heat.

Immediately begin dipping the wide ends of the pears in the chocolate, coating about half the length. Allow the excess chocolate to drip back into the bowl and place the dipped pears on the wax paper. Working quickly before the chocolate dries, sprinkle with your choice of the optional garnishes. Refrigerate, uncovered to allow the chocolate to set, about 1 hour.

Once set, cover loosely with plastic wrap and keep the pears in the refrigerator until served. Enjoy them within the day.

Chocolate Pears 3

Pear, Pistachio & Parmesan Pinwheels

PinwheelsYou’ll be the host with the most when you present these warm, flaky hors d’oeuvres to guests on New Year’s Eve. Diced USA pears are rolled up in puff pastry, with crunchy pistachios, piquant Parmesan, and a kick of cracked pepper, creating bite-sized bursts of flavor. Deceptively simple to prepare, and sweet and savory at the same time, they make the perfect cocktail accompaniment.

1 sheet frozen puff pastry (half a 17.3-ounce package), thawed
1 large egg, lightly beaten
1 cup finely diced USA Red Anjou or Bartlett pear (about ½ a large pear)
¼ cup ground pistachios
¼ cup freshly grated Parmesan cheese
1 teaspoon coarsely ground black pepper

Place the pastry sheet on a clean work surface and roll it out to smooth the seams and create a 10-inch square. Cut the square in half, forming two 10-by-5-inch rectangles. Brush the entire surface of each half of the pastry lightly with some of the beaten egg. Leaving a 1/2-inch border along a longer edge of each rectangle, sprinkle with the pears, pistachios, Parmesan, and pepper, dividing each ingredient evenly between the two.

Starting at the long side opposite the plain border, roll up each pastry like a jelly roll, pressing gently to seal the ends, creating a long log. Wrap each log individually in plastic wrap and chill in the freezer until firm, at least 1 hour and up to 3 days.

To bake, position racks in the top and bottom thirds of the oven and preheat it to 400°F. Line 2 large baking sheets with parchment paper.

Cut each pastry log crosswise into about 24 round pinwheels. Arrange the pinwheels on the lined baking sheets, spacing them about 1 inch apart. Bake until the pinwheels are puffed and golden brown, about 20 minutes, rotating the pans from top to bottom in the oven about halfway through.

Cool briefly on the pans, and serve warm. Makes 48 hors d’oeuvres.