About Katie Cavuto

Katie Cavuto MS, RD, Chef is a Philadelphia-based registered dietitian and wellness advocate. Katie is the dietitian for the Philadelphia Phillies, and previously the Philadelphia Flyers. She is also the Nutrition Advisor for Unite For Her, an organization that supports newly diagnosed breast cancer patients. She appears in regular nutrition and cooking segments on local and national TV. Her writing and recipes have been showcased nationally in Eating Well Magazine, Everyday with Rachel Ray Magazine, O, the Oprah Magazine, Parents Magazine and more. For more of Katie's recipes and wellness tips visit her blog, Nourish.Breathe.Thrive. Her first book, Whole Cooking and Nutrition is available now!

Be empowered to shift your perspective around food and your body!

woman cooking in the kitchen

As the summer months quickly approach, the buzz around diets and weight loss become more and more prevalent. This summer, try shifting your focus from deprivation and that elusive “bikini body,” which you already possess, and take the opportunity to slow down. It’s so easy to get caught up in the “shoulds” and “wants” that you may forget to glorify the little things that make your life rich on a day-to-day basis. Be empowered to shift your perspective around food and your body! When you breathe, slow down and harness food gratitude, you’ll be pleased to learn that eating can be an extraordinarily joyful experience. Eating requires that you engage all your senses, which cause your brain to release feel-good chemicals, elevating your mood and evoking feelings of trust, enjoyment and relaxation. Let’s try it! Take in and embrace what Continue reading

Four Recipes for Diabetic Eating

Nourishing, naturally sweet and truly delicious, pears are in season which makes it the perfect time of year to celebrate the joy of eating well. National Diabetes Month (November) is coming to a close, but eating diabetes-friendly foods is important year-round and it’s my personal mission to change the conversation around the diabetic diet from one of deprivation to one of gratifying intentions to eat to nourish your body. Whole foods, like pears, are nutrient dense and sustaining which makes them easy to love. I also love the concept of “food gratitude” as it offers you a positive way to celebrate the good-for-you foods on your plate like the many reasons to be grateful for pears. The fiber content of the pear, 6 grams per medium piece of fruit, helps to naturally keep blood sugars in check. Plus, they are Continue reading