Walt Disney World’s Le Cellier Steakhouse restaurant at Epcot
Orlando, Florida
“Don’t be afraid to experiment with pears by teaming them up with spicy components - the natural sweetness in pears is a great compliment to spiced dishes.” ~ Chef Brian Piasecki
Explore the many layers of flavor, texture, spice and sweetness in Chef Brian Piasecki’s Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette.