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Picassos of the Pear

A passion for pears is what is shared by these culinary masters. Hailing from top-notch restaurants across the U.S. and a variety of culinary disciplines, these chefs know that any way you slice a USA Pear, you’ve got all the ingredients you need for a flavor masterpiece. Let our featured chefs show you the way!

Kelly Swenson Bartender Kelley Swenson

Portland, Oregon
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Asher Miller Chef Asher Miller

20.21 Restaurant & Bar
Minneapolis, Minnesota
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Brian Piasecki Chef Brian Piasecki

Walt Disney World’s Le Cellier Steakhouse restaurant at Epcot
Orlando, Florida
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Chef Craig Richards

La Tavola Trattoria
Atlanta, Georgia
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David Anderson Chef David Anderson

Bluehour (formerly of Genoa, Vindalho)
Portland, Oregon
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Chef Dustin Clark

Wildwood Restaurant
Portland, Oregon
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Chef Ethan Stowell

Union
Seattle, Washington
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Jody Adams Chef Jody Adams

Rialto Restaurant
Boston, Massachusetts
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chef Chef John Van House

Murray's Restaurant and Cocktail Lounge>
Minneapolis, Minnesota
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Kathy Casey Chef Kathy Casey

Kathy Casey Food Studios and co-owner of Dish D’Lish™ gourmet stores and cafes
Seattle, Washington
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Mark Dowers Chef Mark Dowers

Caprial’s Bistro
Portland, Oregon
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Mark Porcaro Chef Mark Porcaro

Top of the Hub Restaurant
Boston, Massachusetts
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Michael Pivoney Chef Michael Pivoney

The Signature Room
Chicago, Illinois
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Robert Burcenski Chef Robert Burcenski

Tallgrass Restaurant
Lockport, Illinois
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Rob Zaborny Chef Robert Zaborny

Hayes Street Grill
San Francisco, California
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Scott Dolich Chef Scott Dolich

Park Kitchen
Portland, Oregon
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chef Chef Scott Szekretar

H20 Seafood Grill
Smithtown, New York
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