Pear and Brie Quesadilla with Fresh Pear Chutney The subtle spice of the pear chutney is the perfect accompaniment to this deliciously unique interpretation of the traditional quesadilla.
Pear Ginger Chutney This chutney, developed by Portland chef David Anderson, is rich with Indian spices and tempered by sweet USA Pears. It pairs well with roasted chicken, vegetables, or pork.
Pear Apple Chutney This recipe is remarkably simple to make. Once you prep your ingredients, it all goes into the preserving pan at the same time, and happily cooks away, without needing too much supervision. 3 Reviews
Cranberry Pear Hazelnut Chutney Crystallized ginger slices are available in the Asian foods section of well-stocked supermarkets. 3 Reviews
13 Meat-Free Pear Recipes to Fill You Up We’ve selected 13 of our favorite pear recipes that are meat-free, filling, easy to make and loaded with flavor!
Pear Preservation Ideas PEAR-FECT PEAR PRESERVES – MAKE THE SUMMER LAST Preserving and Canning at Home is Fun and Easy! The growers of […]
Fun Facts & FAQS General Questions | Pear Ripening | Flavor and Cooking General Questions Where are USA Pears grown? The pears I find in […]
my plate Make half your plate fruits and veggies—it’s easy to follow MyPlate guidelines when you include USA Pears in your meals! The […]